Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

In Ready Steady Cook, two teams - a Red Tomato and a Green Pepper - compete in a Red Kitchen and a Green Kitchen, together with a South African chef on each side and paired with enthusiastic home cooks, as they are challenged creatively with a mystery bag of ingredients in a 20-minute cook-off.

Big Cook, Little Cook is a t.v. series for nursery school-aged children broadcast on BBC television channels. The programme is set in the kitchen of a café, with two main characters, Big Cook Ben and Little Cook Small. Ben is a full-sized adult, but Small is only a few inches tall and flies on a wooden spoon. The format of a programme generally includes a visit to the café by a nursery rhyme or fairy tale character. Little Cook tells a story about the visitor in which he’s the real hero, and then they decide to cook the visitor a meal from Big Cook's recipe book. Little Cook will then fly away on his magic spoon to see where one of the ingredients is made. Activities within the kitchen, such as washing up and tidying up, are accompanied by catchy song and dance routines. Both cooks act in a way to encourage children to take an interest in cooking. Big Cook does most of the cooking and tells the viewers how to make the recipes; Little Cook does some preparation or sets the timer.

Set in early 18th-century Madrid, the plot follows the love story between an agoraphobic cook and a widowed nobleman.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Set in the final years of the Qing Dynasty, the drama tells the story of Rong Er, a commoner who by chance comes upon the opportunity to serve in the palace as a lady-in-waiting. Rong Er’s cooking gets acknowledged by Shouxi, a ranked palace maid, who takes her in as her disciple. Rong Er formed a relationship with Li Qi, the guard. A eunuch murders Shouxi, and Rong Er finds herself wrapped in a conspiracy. Together with Li Qi they uncover the truth and also jointly investigate the theft of national treasures at the palace.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

In the If You Give a Mouse a Cookie series, based on the beloved books by Laura Numeroff and Felicia Bond, we get to know Mouse, Pig, Moose, Dog and Cat and their favorite humans. When Mouse and friends get together, one thing always leads to another in the most unexpected ways. You just never know where things will end up, but you can be sure that IF Mouse and Friends go on an adventure together, THEN they will just have to have fun the whole time.

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.